RIBEYE AND CHICKEN

8 OZ RIBEYE CUT TPPED WITH GRILLED ONONS, BELL PEPPERS AND TOMATOES, A GRILLED CHICKEN BREAST COVERED WITH CHEESE SAUCE ON A HOT SKILLET, SERVED WITH RICE, PINTO BEANS, LETTUCE, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND TORTILLAS